Current Job Openings 

Full Time Baker  - Production Kitchen

Brooki is on the hunt for qualified and experienced Bakers to join our growing team based in Fortitude Valley.

If you live and breathe baking, thrive on attention to detail, and adore creating mouthwatering treats, we’d love to hear from you.

About the Role: Join our team at Brooki, where you'll play a crucial role in our daily operations. Your responsibilities will include, but are not limited to:

• Executing daily bakery production to ensure freshness and quality.
• Maintaining organisation and cleanliness in all work areas.
• Managing food stock levels, portion control, waste reduction, and receiving deliveries.
• Conducting temperature checks, ensuring cleaning protocols are adhered to.
• Contributing to and executing daily cleaning schedules.
• Applying food safety and workplace health and safety standards.
• Upholding high kitchen standards across food hygiene, safety, quality, and preparation.
• Shifts are Monday to Friday, starting at 6am.

About You: To excel in this role, you must meet the following criteria:

• Hold a Trade Certificate III in Baking.
• Have at least 3 years of experience in a similar position.
• Thrive in a fast-paced environment and manage tasks efficiently.
• Possess excellent communication and organisational skills.
• Enjoy working collaboratively as part of a team.
• Maintain high standards in food taste and presentation.

Why Join Us:

• Career Growth: Opportunities for advancement with our expanding brand.
• Supportive Environment: Enjoy a fantastic work culture with a supportive team.
• Team Building: Engage in quarterly team-building events.
• Perks: Employee discounts and additional perks.

To apply, please send your resume and cover letter to hello@brookibakehouse.com with "FULL TIME BAKER" as your subject heading.