Job Vacancy - Production Kitchen Manager

 

We are seeking a talented and hard working Production Kitchen Manager to join our team at the Brooki Production Kitchen. This leadership position would suit an experienced bakery professional who has a background in food production, HACCP certification, quality control and has strong leadership skills to foster an uplifting environment for our kitchen team. 

Key responsibilities:

• Overall Kitchen Operations Management:

  • Oversee the day-to-day operations of the production kitchen, ensuring smooth workflow and maximum efficiency.

  • Develop, implement, and enforce production schedules to meet demand and deadlines.

  • Monitor and manage production processes from ingredient receipt to final product dispatch.

  • Ensure all kitchen equipment is in good working order and coordinate maintenance/repairs as needed to ensure a safe work environment for our kitchen team.

• Food Safety and Quality Assurance:

  • Implement and rigorously enforce Food Safety Programs (HACCP).

  • Ensure strict adherence to all Australian food safety regulations, including temperature control, cross-contamination prevention, and allergen management.

  • Conduct regular hygiene and safety audits.

  • Maintain detailed records for compliance and traceability.

  • Uphold consistently high standards of food quality, presentation, and taste.

• Inventory and Cost Control:

  • Manage all aspects of inventory, including ordering, receiving, storage, and rotation of ingredients and supplies.

  • Conduct regular stocktakes and reconcile inventory records.

  • Minimize food waste through effective portion control, proper storage, and creative utilization of ingredients.

  • Monitor and control food costs, labor costs, and other operational expenses to meet budget targets.

  • Negotiate with suppliers to secure favorable pricing and quality ingredients.

• Staff Management and Development:

  • Recruit, hire, train, and onboard kitchen staff, including chefs, cooks, and kitchen hands.

  • Develop and manage staff rosters and schedules to ensure adequate coverage and efficient labor utilization.

  • Supervise, motivate, and provide ongoing training and performance feedback to the kitchen team.

  • Foster a positive, safe, and collaborative work environment.

  • Handle staff disciplinary matters and conflict resolution.

• Recipe Development and Menu Management:

  • Oversee the execution of existing recipes, ensuring consistency and adherence to specifications.

  • May be involved in developing and testing new recipes, considering scalability for production.

  • Ensure recipes are costed accurately for pricing and profitability.
    

• Work Health and Safety (WHS):

  • Implement and monitor comprehensive WHS practices to ensure a safe working environment for all staff.

  • Identify and assess potential hazards, and implement control measures.

  • Ensure proper use and maintenance of kitchen equipment to prevent injuries.

  • Conduct WHS training and ensure all staff are aware of and adhere to safety protocols.

  • Report and investigate all WHS incidents.

• Communication and Reporting:

  • Maintain effective communication with other departments (e.g., sales, logistics, management).

  • Provide regular reports on production performance, inventory levels, costs, and any operational issues to senior management.

  • Liaise with suppliers, maintenance technicians, and other external stakeholders.

• Process Improvement:

  • Continuously seek opportunities to improve kitchen efficiency, productivity, and quality.

  • Implement new technologies or processes to streamline operations.

  • Analyse data to identify trends and areas for optimisation.

Apply for this job:

Send your resume and cover letter addressing your suitability for this position to careers@brookibakehouse.com. Please ensure you include the position you are applying for in the subject header.